There have been several outbreaks of this in recent years, but it is quite rare (. Or maybe, you didn’t want to go down a rabbit-hole discussion.. Perhaps… talking about rabbit as a food drives some people hopping mad. Social. They meet the criteria used by Health Care Without Harm's Healthy Food in Health Care program and Practice Greenhealth's Healthier Hospitals program. Glad you found it useful! Organ meats are among the most nutrient-dense of all foods. Beef/lamb especially. The content of this important vitamin is much higher than in other meat and plays an essential role in glucose metabolism and protecting cardiac health (, Pork contains decent amounts of selenium and zinc, which are responsible for boosting the immune system, defending against oxidative stress, and optimal hormone production (, Pork is more susceptible to bacterial contamination and food-borne illnesses than other meat; ensuring pork is thoroughly cooked is essential (, Beef contributes large amounts of iron, zinc, and vitamin B12 to the average person’s diet (, Interestingly, the main fatty acid in beef is none other than oleic acid. This helped me a lot with my work for school. Beef 4. For this reason, it is an excellent choice of meat for anyone looking to keep their fat or calorie intake a little lower. There are also a variety of dried meat products available, which tend to vary in their quality. We in Sri Lanka call the flesh of the Goat as Mutton and of Sheep as Lamb. In some areas, deer can be infected with chronic wasting disease (CWD). The main thing was that the USDA food database doesn’t contain grass-fed options for all the different varieties of meat, so the standard “conventional” values were used to keep it fair and compare directly. Thanks for the Info….. What a good presentation. Interested to know how Ostrich meat compares. From chicken to chops, know about the varied kinds of meat devoured around the world. List six different types of meat. Per 100g, the nutritional profile of ground lamb meat looks something like this (19); Generally speaking, both lamb and mutton are nutritious meat options. Thank you very much! The Greußener Salami Company was founded in 1864 by master butcher Carl Auene from the town of Greußen in Thuringia, and word of this excellent salami soon spread throughout the region.. I guess I’ll have to start eating more lamb and beef. Nutrients in meat. Here are the nutrient values for ground beef per 100 grams (8). Great Article….. Too bad it’s my favorite meat. These vitamins are all important for optimal energy production and a well-functioning immune system (. dhanam best retailer award 2016. grand inauguration of hi-tech slaughter house at edayar. mpi is a kerala government owned company engaged in production & marketing of various meat and meat products. Hi Lucy! Venison. Non meat diets that include milk products, eggs, nuts/seeds and legumes can provide all the essential nutrients required for health. Meat from any source is of similar nutritional value, whether it is white or red. Leesa mattress: Save up to $200 on select mattresses . Thanks for commenting. In terms of nutrition, it looks more like white meat. Wow, what a great article. Chicken stock/broth offers a significant source of gelatin. People eat many different pork products, such as bacon, sausage and pork chops. Generally speaking, wild boar contains a higher proportion of protein and a smaller amount of fat than regular pork. The nutritional information is pulled from the USDA’s nutrition profile database. Thanks! This is because it contains a large amount of myoglobin, a protein responsible for the red color of meat. However, many people have also taken an interest in the better 6 to 3 ratio of the meat. I’ve been looking for an article like this one without bias & using science to back it up. Rabbit is a substantial source of vitamin B12 and it is also very high in selenium. Other includes lamb, veal, meatloaf, hot dogs and sausage. can i know the source of nutritional information.? NutritionAdvance.com does not provide medical advice. Just click on the spreadsheet that matches the category youâre looking for. However, be aware that in Chinese cuisine, duck often comes in sauces made from a variety of additives including sugars and oils. Do you have a product or company to add? Poussin. I added somewhere in there that grass-fed will offer better nutrition profiles. 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