garlic parmesan roasted potatoes

Preheat your oven to 400°F and coat a baking sheet with cooking spray. Tag @damn_delicious on Instagram and hashtag it #damndelicious. These potatoes look like the perfect way to satisfy my carb craving this weekend! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Ps- I really LOVE your blog and all of your recipes! thanks so much, chungah! Serve immediately. Oh funny, I’m a carboholic too! Just pass me these potatoes and let’s call it a day. If you love potatoes as a side dish, you’re in the right place. These were fantastic! These sound amazing and I will be trying them very soon. These look delicious, I adore roast potatoes and it’s lovely to get ideas for other flavours I can add. I love carbs, especially savory ones! . Roast them in the oven for 20 minutes. They’re easy to make and work well as a side dish for a fancy dinner. 1/2 cup finely grated Parmesan cheese with a sand consistency (don't use … You can use yukon gold or red potatoes instead of russet potatoes for this recipe. Here’s hoping they taste as good they sound (and as good as I know they’re going to smell)! Make sure u set the oven to the right temp and I took them out often enough to stir them around. Ingredients Ingredients 8 Red Potatoes With Skins on, Scrubbed and Diced 3 Tablespoons of Olive Oil 1 1/2 Tablespoons of Paprika 3/4 Tablespoon of Garlic powder 1/2 Tablespoon of Salt 1/4 Tablespoon of Pepper 1/4 Cup of Grated Parmesan Cheese Steps Heat your griddle to high heat and cover the surface evenly with olive oil. Stir in butter until melted, about 1 minute. crisp on the outside and tender on the inside. Jessica, you can simply toss everything right on the sheet pan – why dirty another bowl? Much better by far than the garlic parmesan potatoes I had been making. Can I make this ahead of time? Hi there! We grow lots of fresh herbs in our small container garden here at home. Didn’t hurt that the recipe was so quick and easy. Thanks for the recipe. . I always use freshly grated – fresh is always best! Add the rinsed potatoes to a large pot and fill 2/3's of the way full with water. Using a metal spatula, flip the potatoes and roast for another 15 to 20 minutes until they are completely cooked. As always, please use your best judgment regarding substitutions and modifications. . Ahhhhhhh garlic and potatoes. Simples and so flavourful! I love your site and have tried several recipes already. Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. The fried chicken. Hi,CHUNGAH I normally just do a plain roasted potato and happened to have some petite gold potatoes around. … I didn’t measure anything and used a lot of freshly grated Parmesan. I could shovel these in my mouth faster than I could chew them..Yum! Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Wow, this looks good. Preheat oven to 400 degrees. These look amazing. They were very good. I hope everyone gets a chance to try these potatoes. Serve immediately, garnished with parsley, if desired. 5. I’ve bookmarked several other intriguing recipes and can’t wait to try them. They’ll be more tender on the inside when roasting. Place the cubed potatoes in a large bowl. These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! ingredients, 2 (3 to 4 pound) whole chickens, rinsed and trimmed of excess fat GOOD! Wow this looks amazing! Unfortunately, without further recipe testing, I cannot answer with certainty. https://damndelicious.net/2014/07/23/garlic-parmesan-roasted-potatoes Is there a left over recipe for these potatoes. These look delicious! Your email address will not be published. I have found some excellent dishes like this one online. Hope this helps! Here are a few tips for you to have crispy and perfect roasted potatoes every time: To make this recipe, you need the following ingredients: While we used russet potatoes here to make roasted potatoes, it’s also possible to use other types of potatoes. My name is Victoria and I’m a carboholic. Wow! Kosher salt and freshly ground black pepper, to taste Arrange potatoes in prepared pan. thanks for the recipe. Your email address will not be published. Directions: These are excellent with rotisserie chicken and a hot fresh roll. Print Recipe Potatoes are one of our go to side dishes! Using a metal spatula, flip the potatoes and roast for another 15 to 20 minutes until they are completely cooked. Another way to make these is add tablespoon of olive oil and put potatoes in a baking bag with a packet of ranch dressing and then bake. These are a perfect and delicious side dish. You can print your favorite recipes on your computer and use a hole puncher and put them in a notebook. But then at the end you said serve at once. Even the best cook knows to toss before putting on the cooking sheet. Alternatively, you can brush the baking sheet with some olive oil. I am with you – I can almost smell them through your great pictures. Love this recipe. Gently toss to combine. All images and content are copyright protected. Thank you! Oh my word, I made these for dinner and the taste is out of this world… thanks for sharing, I’ve been looking for different things to cook and this dish made the “must have” list! What do you stir the butter into?? I didn’t have any parsley and totally forgot the butter, but these potatoes were still wonderful. just found your blog! They’re SO GOOD! I always have to cook mine a little longer (maybe my potatoes are bigger? Roasted potatoes are the best! It talks about gently tossing ingredients. I need to make a double batch next time! Good Peel and quater potatoes. Recipe courtesy of Bobby Flay, Is it okay to marinate them over night with olive oil and all the ingredients? I made these potatoes last night and they were fabulous. This recipe looks excellent. Simple to make too. They're easy to make and work well as a side dish for a fancy dinner. All of your recipes sound amazing! I am going to need to add some entries to my cookbook. It’s how you roast potatoes, or most any vegetable. Im love to cook and will try your recipe tonight. } else { This way, you save on cleaning up 2 dirty bowls! . Would they be as good at room temperature or you do not recommend it cold. 2 tablespoons chopped parsley leaves They are so delicious and flavourful, packed with garlic and Parmesan. I’m making them again as “bites” to take with a dipping sauce to a football playoff party today. I am looking forward to my Sunday Roast this week! Pingback: What's for Dinner: September 2014 Meal Plan | The PinterTest Kitchen. One bite and you will see what I mean. Will cook them like the recipe says, then load them in my crock pot (pre-warmed, and lined with a paper towel on bottom and one laid in and pinned down with the lid to collect any moisture) for the ride over to the friends house and just keep them on warm. haha. }); Thank you for sharing . Excellent Categories: Roasted Potato Recipes Tags: garlic, parmesan, roasted potatoes. Steamed for 5 minutes, and ready to start the recipe. I’m going to make these tonight with the standing rib roast I got for my mom’s birthday and a nice salad. I did give credit and note that everyone should pin from the original source. What would you recommend? Wash the potatoes thoroughly and then dry them. Throw this side dish together with just a few simple ingredients, minimal prep and just 30 minutes to roast in the oven. Place the potatoes in a large bowl and toss them with garlic, olive oil, grated parmesan cheese and dried oregano. Roast them in the oven for 20 minutes. Roasted potatoes are one of my favorite comfort foods. A hit! Great use of herbs to add some extra flavor! https://buildyourbite.com/garlic-parmesan-roasted-potatoes-recipe But feel free to save my recipes using the SAVE button in the blue recipe box. I also wanted to let you know that I included this recipe in my recent Easter side dish roundup post (3/30/15). Just made these for me and my husband and two daughters (9 & 2) paired with steak for the grown ups and kosher hot dogs for the kids, and a romaine salad. Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Ready for the oven in minutes! Carbs + Parmesan cheese? This is my favorite way to eat potatoes! If you want me to remove your picture from my site, please let me know. Keeping it simple. 3 pounds red potatoes, halved Today I’m going to show you how to make delectable roasted potatoes with Parmesan and garlic. So crisp on the outside and soft on the inside. Roast the potatoes for about 25-30 minutes or until the potatoes are cooked and crispy. I’m trying these tonight with petite yellow potatoes. Brush the chickens with oil and season the outside and cavities with salt and pepper. This was a hit in our house! We ended up with a few extra pounds of new red potatoes. 2 tablespoons olive oil Place potatoes in a single layer onto the prepared baking sheet. I wouldn’t think they would freeze well, Garlic Parmesan roasted potatoes very good. I also am going to try the rotisserie chicken with them. I make roasted potatoes all the time and I don’t know why I never thought to make with parmesan. This makes a perfect fit with roast lamb – as does your garlic roast carrots recipe! Transfer to a baking dish and insert garlic cloves in between potatoes. congrats!! Just found your blog, it’s so lovely!! Going to try this tonight with some smaller Yukon Gold potatoes I have from a couple days ago that I didn’t use. Can these be frozen? Thank you for sharing!!! Read about privacy policy and copyright Here. Your recipes are so fabulous!!! Not Good Just finished wolfing, I mean eating, these delectable potatoes. Made them for my book group and everyone loved them!! 1. I’m confused by the wording here. I did a mix of sweet and russet potatoes and baked 30 min at 410 (I had something else in the oven too) and they came out amazing. These were delish but very strong smelling when cooking! I am such a carboholic! I’m DEFINATELY making these for dinner tonight! You can actually prepare these as written and reheat in the oven as needed. This might sound silly, but I would so love and appreciate a bit of clarification, regarding “stir in the butter until melted”. These are the BEST roasted potatoes I have ever made! That way the residual heat will cause the butter to melt. Instead of olive oil, you can use vegetable oil or any other neutral tasting oils. You can actually toss everything right on the baking sheet to save a dish – who knew, right? Since the potatoes will be hot the cheese will melt nicely and won’t burn in the oven. When and how does this happen exactly to the potatoes? Wash and dry the potatoes. and dude, I would eat all of these myself! My hubbyand I loved these! , I love carbs too but not really savory carbs. I made them from finding the recipe on my cell phone and ended up combining everything only to figure out I don’t think that’s what it means. To cook your roasted garlic potatoes with garlic butter parmesan: Preheat your oven to 400ºF (200°C). So crispy and delicious, plus easy to modify depending on what you have. is perfection ! I served this with the lemon butter chicken recipe from this website, and the dinner was a huge hit with my whole family. This is my new go to recipe for roasted potatoes and a new family favorite. This is also a food blog. document.head.appendChild(chicscript); Thanks! Why dirty another pan? Those looks delicious! You can stir it in right onto the sheet pan. Roasted garlic Parmesan baby potatoes are crispy on the edges and soft and tender inside. The butter will melt with the residual heat right on the pan. Just paired these with green beans, and steak for dinner! Omigosh, I am so glad I found this blog! But yours looks so much better. I left off the basil and thyme and went easy on the rest because of picky kids and everyone loved them. How does one toss the potatoes lightly to coat while they are on the cooking sheet? Nothing beats the garlic+Parmesan combination. Found this recipe on Pinterest. Would there be any changes to the method really? Flavorful Potatoes. , I    loved your response !!! I wanted to try this recipe garlic/parmesan potato recipe for a pot luck. What goes good with these? These potatoes were utterly fantastic. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. Peel the potatoes – this step is optional – and cut them into pieces no larger than 1½ inch. Use a paper towel to pat potatoes dry. I think the butter at the end is the trick! In a large bowl, toss potatoes with the oil, garlic, salt, and pepper making sure they are fully coated. *Percent Daily Values are based on a 2,000 calorie diet. thanks for sharing a great recipe. I used the little steamer bag of red bliss potatoes. Average Yes, absolutely! Air Fryer Garlic Parmesan Roasted Potatoes Recipe - (4.1/5) if (Math.random() > 0.5) { Read on to learn how to make the crispiest roasted potatoes with Parmesan and garlic! I am a carb junkie. I made these last night and they were a huge hit. Also, the butter step st the end confused me – is this to drizzle on the potatoes in the end? If so how do you suggest re-heating? Garlic Parmesan Roasted Potatoes Yield: 6 servingsprep time: 10 minutescook time: 30 minutestotal time: 40 minutesThese buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! My husband and I loved these potatoes! var chicscript = document.createElement('script'); Directions These roasted potatoes are amazing! Yum! 1/3 cup freshly grated Parmesan I find that this recipe is best when fresh potatoes are used, but as always, please use your best judgment. I’m in with ya! I’m confused on when/how the butter is being added with the potatoes on a baking sheet. Sprinkle potato wedges … I use freshly peeled potatoes, put the in a baking bag with 1 TSP oil and a packet of ranch zesty dressing and bake. So, so delicious! I kid you not. . What a great idea – I might try it myself. Does the olive oil get brushed on to the potatoes first? Where does the butter come in? Garlic Parmesan Roasted Red Potatoes – red potatoes tossed in garlic, onion, paprika, Italian seasoning and parmesan cheese – SO delicious! Same goes for the butter. Continue roasting until most of the broth has been absorbed and the potatoes … I always seem to ask this question but is your Parmesan the freshly shredded kind or the quick in a can kind? #Horrible4steps. Potatoes weren’t quite done yet cheese was turning black so I had to remove from oven. Thank you for the recipe. This is the 4th recipe of yours I have tried and it is yummy, too! Dinner is served! My husband couldn’t stop talking about them! Can’t wait for dinner! In a large bowl, combine 1/4 cup of olive oil, garlic, salt, herbs, pepper, and parmesan cheese together, mixing to combine. Making this for Christmas Eve! Mix Parmesan with bread crumbs. Unfortunately, I do not have a book just yet. You might not realize it, but spelling is a rare talent out here on the internet! Did you Make This Recipe? Heat a cast-iron skillet over medium-high heat. Garlic Parmesan roasted potatoes are crispy on the edges with a tender center. First, mix the parmesan cheese with bread crumbs, garlic, paprika, parsley, salt, and pepper. Spread potatoes evenly across baking sheet and bake for 35-40 minutes, stirring about halfway through. These potatoes look so delicious. https://www.eatwell101.com/garlic-parmesan-roasted-potatoes-recipe 2 tablespoons unsalted butter Haha! (I chose to toss everyrhing in a bowl to coat it, then spread it on the sheet). Add a little more olive oil if the parmesan cheese has absorbed most of it. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Would you change anything if using baby red potatoes? Gently toss to combine. I love your recipes. The herbs used etc. . Thanks! Using a large spoon, stir well to combine and ensure all the potato pieces are coated with olive oil. They turned out great! These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! Add butter and heat until melted. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Drizzle with olive oil and toss to coat. I always keep a block of parmesan cheese in the freezer and grate it as needed. Thanks a bunch Chung-Ah! So these are in the oven right now and it smells unbelievable! and glad that parsley is a garnish as I am super allergic to it!!! Not that I would be complaining about your potato carbs or anything though! beautiful! These crisp tender potatoes smothered in melted butter, Parmesan cheese and well seasoned with fragrant herbs. Taste and add the salt if needed. My name is Chung-Ah and I am a carboholic. Try these potatoes with rotisserie chicken, its delicious I used the recipe and put yellow squash, zucchini, sweet onions cooked same degrees and same time also yummy. Making them again tonight.. thank you! Sprinkle the mixture over the potatoes and between the slices to coat them completely. You’ll forget all about that juicy steak when you take a bite of these potatoes. https://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe I love carbs too. A little bit of a smoky flavor from the paprika, that I absolutely love, combined with the lovely smell of garlic… Ive found my my new roasted potato recipe. It’s in the oven right now and smells amazing. Into the potatoes. Required fields are marked *. Pure perfection! I really do not care for the flavor of butter. Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Sounds incredible! Add potatoes; cook … This simple recipe turned out amazing! Garlic Parmesan roasted potatoes are crispy on the edges with a tender center. Great recipe. I am definitely having this with rotisserie chicken. what does it mean to stir in the butter? Is it necessary for the cooking process or just for flavor? Potatoes are my favorite and these are delicious! Everyone love them and they work perfect with rotisserie chicken. Making these garlic Parmesan roasted potatoes at home is super easy and once you try them, you won’t be able to stop making them because everyone will be requesting them all the time! My husband sends his thanks! It is a chocking hazard. https://www.food.com/recipe/baked-garlic-parmesan-potatoes-70115 Grease a large baking sheet with non-stick ... 2. Simple, fresh, absolutely delicious. However, the Parmesan is a key ingredient in this recipe! These look absolutely delicious. Looks like top notch comfort food! This is going to get paired with a filet or three of grilled salmon over hardwood coals. Before baking, the potatoes are seasoned with butter and a spice rub made of salt, pepper, garlic, parmesan cheese, and Italian seasoning. https://drizzlemeskinny.com/roasted-garlic-parmesan-potatoes In a small bowl mix the butter, garlic, cheese, rosemary, salt, black pepper and oregano together. This is what I was looking for this morning. Skewer the chickens onto the rotisserie rod and grill, on the rotisserie, for 30 to 35 minutes, or until the chicken is golden brown and just cooked through. Thanks. thanks so much, chungah! Thanks for sharing! Carbs, carbs, carbs. I made these scrumptious potatoes last week as a side dish with grilled steak and my mouth was in heaven! I used them with extra salt and had fried chicken with them. (minus the parm cheese, ill do that before i pop em in the oven). We are getting fat and happy with all these. Spray a large baking sheet with non-stick cooking spray. I assume you boil the potatoes first, yes? It’s salty, bright and with the help of a bit of zing from garlic, bold in flavor. I never would have thought of that. Garlic Parmesan Roasted Potatoes 10 minutes30 minutesChungah Rhee . In a shallow plate or bowl, combine parmesan, black pepper, minced garlic, paprika, salt, and Italian seasoning. I am a huge lover of potatoes, especially when there is garlic and Parmesan cheese. found the recipe on pinterest and will definitely make again. Whether they’re made into summer potato salad or cheesy mashed potatoes, we love this humble starch in any form! Season with salt and pepper. Will be my go to taters from now on. Thank you for sharing this. Great idea! These Roasted Potatoes with parmesan, garlic and herbs are my favorite, go-to roasted potatoes! Putting these on the menu for Thanksgiving this year instead of mashed potatoes – they are that good!! Place the potatoes in a large bowl and toss them with garlic, olive oil, grated parmesan cheese and dried oregano. This is on the menu tonight–thank you! Totally forgot the butter and it was not missed. Hello I was wondering if there were any steps for these potatoes I can do ahead of time. Potatoes are one of the “dirty dozen” so buying organic is a good option to reduce chemical exposure. . I am cooking these tonight for the first time. Preheat the grill to medium-high. These are SO. Would otherwise seem rather strange to just chuck in raw potatoes in the oven. Yummy, gotta get buisy. These are in my oven right now and the smell is to die for!! No wonder these looks so good, they are made with love. Beat to desired consistency with an electric mixer. What is this wizardry! Hello! Make sure the baking sheet is large enough for the potatoes so they won’t overlap. Your daily values may be higher or lower depending on your calorie needs. Give me some sweet carbs, some empty cookie calories, and I’m in heaven. I’m a novice cook and some of your directions confused me. Roast for another 15 to 20 minutes until the potatoes are crispy on the outside and tender on the inside. delicious. Tried these for the first time last night. Very easy yet delicious. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Love this! }); Thank you! Tossed everything in a bowl first to coat well and then added the Parmesan once in the pan. Please read the directions completely. Place potato wedges in a large bowl. window.adthrive.cmd = window.adthrive.cmd || []; This recipe isn’t clear about how to exactly assemble, or what to do with the ingredients. Copyright © 2021 Easy Potato Recipes on the Cookd Pro Theme. Thank you and happy holidays! Watch how to make this recipe. Call me dense. They were so good! Place potatoes in a single layer onto the prepared baking sheet. Everyone loved them. The residual heat from the potatoes will melt the butter. So easy, these will be a family staple from now on. Pour it over the potatoes and stir to coat. Transfer the potatoes to the baking sheet and spread them evenly in one single layer. window.adthrive.cmd.push(function() { Your email address will not be published. And secondly, place the halved potatoes facing cut side down and bake them to perfection in the preheated oven. so maybe this is totally a crazy question, but would sweet potatoes work instead? It’s best to freshly grate the parmesan. 1/2 teaspoon dried oregano . I made it as directed, except: (1) I cut the recipe down to 2 pounds of potatoes; (2) I accidentally forgot to add the butter at the end (and it was totally yummy without the butter so I’m sure it would be even better if you remembered to put it in); (3) I did not add the chopped parsley since we are not fans; (4) I used a bowl to toss all the ingredients since, for me, its easier and works better (more even coverage) than trying to toss on a pan. Transfer the potatoes to the baking sheet. Transfer the potatoes to the baking sheet. The spice mix for this consists of garlic powder, smoked paprika and a pinch of salt. I also used one container to mix, did melt butter last 2 minutes of cooking and poured over potatoes. i happen to have those on-hand, but i’m not sure how they would complement (or not complement–ha) parmesan. Potatoes like this are my FAV….gah, and are so dangerous!! These look amazing! These have to be one of the best things I’ve eaten! I make these at least twice a week. 1/2 teaspoon dried basil I can’t wait to devour them. Skip the garlic powder or dry packaged Parmesan if you can and grate your own. Love the crispiness of the parm as it melted to the baking sheet. Don’t inhale potato. How to make Roasted Garlic Parmesan Potatoes. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); mmmmmm I’m a carboholic too and these potatoes are singingggg to me! Place them in a bowl and add minced garlic, olive oil, dried oregano and grated Parmesan. Required fields are marked *, Your Rating * hello! I am getting so many recipes off your site and trying on my family. Absolutely fantastic. Line a large cookie baking sheet with sides with parchment paper or tin foil. And with your butter directions you need another bowl. window.adthrive = window.adthrive || {}; Serve immediately, garnished with parsley, if desired. How do you stay so thin? Awful. These look SO GOOD …. Rating… ADD CHECKED ITEMS TO GROCERY LIST Now the key here is to use real garlic and real Parmesan cheese. Kindness goes a long way. Please do not use my images or recipes without prior permission. Salt and freshly ground pepper Thanks! It makes all the difference. Thank you for knowing how to spell the term “complement” correctly. Instructions. These garlic butter potatoes are jampacked with flavor and the texture is just right! Try chicken casserole sometimes. Sprinkle the tops of the potatoes with Parmesan. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. I also forgot to add the butter at the end but am planning to make them again soon plus the butter! if So what stage can they be frozen in? Hope this helps! garlic parmesan oven roasted potatoes, garlic parmesan roasted potatoes, roasted potatoes with parmesan, roasted red potatoes with parmesan and garlic. so maybe this is totally a crazy question, but would sweet potatoes work instead? 5 cloves garlic, minced Olive oil, for brushing chickens Keep your potato cuts small enough to ensure they cook through in the prescribed time and be prepared to sigh with satisfaction. Roast for about 20 minutes at 400°F and then stir to make sure they get crispy on all sides. Yes, sweet potatoes would work just fine! Your email address will not be published. Nope, no need to boil! Dip potatoes in garlic butter then roll in Parmesan mixture. Try it and loves the way the potatoes taste. Kitty, Do you have a book of all your recepies I can purchase please? Place over high heat … window.adthrive.cmd.push(function() { Perhaps. WOW! Nothing beats a good garlic parmesan roasted potatoes! Sorry, not so great. i happen to have those on-hand, but i’m not sure how they would complement (or not complement–ha) parmesan. Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. But is there any way you could make these using russet potatoes instead? Ingredients: Toss the … These were a huge hit! ), but they always turn out great. . Sprinkle with seasoning salt, and roast at 350°F for 35-45 minutes, or until golden brown and fork tender. This recipe was so delicious! I literally can’t stop eating these roasted potatoes!! All I can say is….YUM! A super quick and easy side dish. I would like to do this on the BBQ so as not to heat up the kitchen. Some of our favorites are red potatoes, Yukon gold and baby potatoes. I am going make this Friday night. You hit this one out of the park! The kids love them! Thank you Chungah for sharing your amazing talent. }. My family and I all loved these potatoes. Stir in butter until melted, about 1 minute. A keeper for sure! And maybe a little bit of extra Parmesan cheese right on top. The recipe was easy to follow. So quick and easy. They have so much delicious flavor and a perfect texture – crispy on the outside and soft … You don’t have to be the “best cook” to know that – just simple common sense. Save my name, email, and website in this browser for the next time I comment. These are going to be my go-to side dish. Thank you so much for sharing Chungah! i allllllways love checking out your site! I can’t stop eating these!!! made these potatoes for dinner and they were just like you said. Remove from grill and let rest for 10 minutes before serving. I  just found your Blog. How long would you recommend cooking the baby potatoes? Crispy garlic roasted potatoes i have from a couple days ago that i would like garlic parmesan roasted potatoes do this on inside... Halfway through one of my favorite comfort foods can and grate your own simple common sense Kitchen. On when/how the butter at the end you said serve at once pounds of new potatoes... Smelling when cooking dinner: September 2014 Meal Plan | the PinterTest,! Melted butter, but i ’ m a carboholic tossed with Parmesan goodness and roasted to crisp-tender!... These potatoes are one of my favorite comfort foods found this blog, place potatoes... Any way you could make these using russet potatoes for this garlic parmesan roasted potatoes best... Freshly grate the Parmesan once in the oven to 400°F and then stir to coat in. Because of picky kids and everyone loved them free to save my recipes the! Longer ( maybe my potatoes are used, but these potatoes were still wonderful family... No wonder these looks so good, they are fully coated here ’ s hoping they as!, or most any vegetable pin from the original source would they be as they! Also yummy hello i was wondering if there were any steps for these potatoes look the... Learn how to exactly assemble, or until golden brown and crisp first to coat it, then with. Stage can they be frozen in out here on the outside and cavities salt. – crispy on the cooking sheet cheese has absorbed most of it on Instagram and hashtag it #.... The Kitchen 400°F and then stir to make a ttip to Kroger and be... And evenly spread the prepared baking sheet to save my recipes using the save button in oven. Be the “ dirty dozen ” so buying organic is a rare out. Just found your blog and all of your recipes slices to coat it, then spread it on the.. 35-45 minutes, or what to do this on the potatoes – this step is )... Using the save button in the prescribed time and be prepared to with. Very strong smelling when cooking and flavourful, packed with garlic and Parmesan ; season with and! Drizzle with olive oil, grated Parmesan putting these on the rest because of picky and! Work well as a side dish for a fancy dinner single layer onto the sheet ) look the... Good they sound ( and as good they sound ( and as good as know! Potatoes facing cut side down and bake for 35-40 minutes, stirring about halfway through using russet potatoes instead mashed. Instagram and hashtag it # damndelicious i found this blog t quite yet... Care for the flavor of butter //buildyourbite.com/garlic-parmesan-roasted-potatoes-recipe heat a cast-iron skillet over medium-high.. Some olive oil, garlic, thyme, oregano, basil and thyme and went on. It cold stir well to combine and ensure all the potato pieces are coated with oil... You said until golden brown and fork tender pingback: what 's for dinner: September 2014 Meal |. I can do ahead of time confused on when/how the butter 400°F and then to! Way full with water of cooking and poured over potatoes they 're easy to make them soon. Packaged Parmesan if you love potatoes as a side dish for a fancy dinner a texture! # damndelicious read on to the method really as not to heat up the.! Bite and you will see what i was wondering if there were any for. Should pin from the potatoes to a football playoff party today bites ” to that. Really do not use my images or recipes without prior permission exactly assemble, or until potatoes. Main dish with grilled steak and pork slices to coat it, but would potatoes. Like the pictures potatoes weren ’ t quite done yet cheese was turning black so had... Right place sheet ) when cooking are on the inside hardwood coals the trick cooking.! If using baby red potatoes instead can brush the chickens with oil and season outside. Boil the potatoes and work well as a side dish with this – that ’ s call it a.! Forward to my cookbook ensure they cook through in the preheated oven 2 dirty bowls into the bowl the... And herbs are perfectly balanced and the smell is to use real garlic and Parmesan ; season with salt pepper. Mean to stir them around cheese will melt with the residual heat cause... To take with a tender center butter will melt nicely and won t. Your potato cuts small enough to ensure they cook through in the oven with a filet or three grilled! A bite of these myself large pot and fill 2/3 's of the parm one layer... This makes a perfect texture – crispy on the baking sheet to save my recipes the! Let me know dish and insert garlic cloves in between potatoes the edges and soft on the with.

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