vegetarian loaded baked potato soup

I ended up adding, 1/4 cup or so Nutritional Yeast, 1 can unsweetened full fat coconut milk, 1/2 tsp or so more dill, Onion Powder, Sage, and more pepper. I’ve been making a vegan version of this recipe for years, it’s amazing! Split remaining potatoes in half and press through a ricer or food mill directly into the pot of soup. This way you can actually taste them in the soup without having to use a boatload of cheese <– aka they save me calories so I can sprinkle a little fabulous cheddahhh and a dollop of greek yogurt as a garnish before I dive in! Hi Niya! The cheese in the fridge is no big deal since it reheats well from chilled but if you’re making it with intent to freeze it the texture will change a smidge. So sorry to hear it Bo! So it should be 234 calories per cup of soup and there are 8 cups total. We are doing the veggie thing so tried vegan bacon aka facon. I have a question for anyone able to answer- if I will only have about an hour and a half to prepare and cook this, is it cool to just throw all of this yummy goodness into a pot and let it hang on med-high heat for an hour or so? It was delicious. Absolutely delish! Hey Noah! xoxo. so I wrote it as so. I chose the vegan substitutes and it was a hit with my vegan daughter, and me. Hoping the extras your friend suggested rocked your socks and thanks for stopping over to chat, it means a lot to me! 🙁 Do you have a suggestion as to another herb to substitute?? All your favorite baked potato flavors are packed into this comforting and warming meal! Vegetarian Baked Potato Soup Ingredients: Potatoes: I used russet potatoes for my version but you could also use baby potatoes! I know I’m late to the party here, but I just found this recipe two days ago, made it in the crockpot yesterday and WOW!! I also sautéed the onions, celery, and garlic before putting them in the slow cooker. Leftovers are just as good (if not better!) The values will vary a tad based on swaps and variations but I think your app was trying to calculate the entire slow cooker’s worth of soup, lol. I just made this as my first crockpot recipe I’ve ever made! 🙂. Both “bacon bits” and vegan tempeh bacon are tasty optional toppings. Erin I’m so thrilled y’all have been loving this soup and especially that Ryan loves it too! Add onion and saute for 7 to 10 minutes or until softened. I was just wondering if almond milk would work instead of regular milk. My husband said this is the best potato soup he’s ever had! Yum. 😉, If you were really desperate for some “bacon,” Bac~o’s are vegan, believe it or not 😀. Thanks for sharing this! So over the moon excited y’all re loving it! Thanks for the recipe. If you get a chance to try this Crock-Pot Veggie Loaded Baked Potato Soup, let me know! I just made it for the first time and ate TWO bowls! Don’t need a crock pot to make this. I made this yesterday (I forgot the dill, though!) Added 1/2 cup sour cream. I loooove this soup. I am bound by an unspoken sisterly bond to refrain from ratting out the person responsible for this note 😉 Buy normal potatoes, lol. I have been adjusting family recipes and searching out recipes on line. It is very flavorful and zesty. Veggie Loaded Baked Potato Soup... in the Crock-pot! It’s really one of those soups that you can totally adjust to taste to make as creamy, thick, or soupy as you’d like. My family all gave good reviews. I’d skip using vegan cheese but would for sure opt for a salted vegan butter (or salt to taste) and just experiment from there. How to make loaded potato soup: basic steps! Yes exactly! Love your page, too!! Easy peasy, totally dreamy, creamy potato soup — without the cream! The fact that I’m not even close to being tired of this comforting crockpot wonder is a surefire sign of its amazingness. <3. I used a 5 quart. Season a with a little extra salt, to taste. … It’s easy, delicious, and SO filling. I usually keep mine in the fridge for up to 4 days and freeze the rest if any is left over. I’m thinking it would be a good variation. Save me a bowl next time will ya? I had to make a lot of changes, the soup was very bland as well as not having enough fat. Made THE recipe TONIGHT. I diced up and threw in a green bell pepper that I had laying around, and it turned out well too! Please I would like to know the nutrient facts for that recipe, Hi Monika! This soup has loads of flavour. Well, sometimes. It was a little slice of torture! Also, how should I handle the cheese if I hope to keep leftover soup? A base of blended potatoes and cauliflower yields an ultra-creamy … xoxo. , which includes the sentiment of my 4 yr old. The soup will be warm enough to heat them and blend well. What size slow cooker is this recipe designed for. Whoa! How to Make Baked Potato Soup in Slow Cooker. So! HI Jenn, This came out really intense! what size crock pot should be used? Crock-Pot Veggie Loaded Baked Potato Soup, (approx. I always let a little bit of the skin sneak by whenever I make it, but don’t use entirely skin-on potatoes just because it wouldn’t be an overall creamy soup anymore. This recipe was perfect and satisfying!!! Hi Lydia! YUM! If you use 5 of those you will end up with a crockpot filled to the brim with mashed potatoes. I’m going to order pizza now ? Followed this recipe exactly and it turned out horrible. This is BY FAR the best soup recipe I have ever made. So happy it worked on the stove. This is one of the best potato soup I have had ever or made. Crock-Pot Veggie Loaded Baked Potato Soup: Let your slow cooker do all the work with this thick, creamy, vegetarian loaded baked potato soup! Loaded Baked Potato Soup is one of my happiest college memories. Who said homemade potato and cheese soup couldn’t be delicious? I have to admit, I didn’t have high hopes for this ( it was more for my vegetarian son) but it is actually amazing! Can’t wait to try it! I have this lovely concoction simmering in the crockpot now, but just discovered I am out of dill. I called my friend who IS vegan to help with kicking it up a bit because he is a chef and would know what I could put in that would keep the soup vegetarian for my sister. 30g butter. I have shared the recipe with the folks at work and received the same response, I am going to try the baked blueberry oatmeal tomorrow, I bought some cranberries to throw in it as well. I tried the basil and it was delicious! THE. Whisk in … My husband went NUTS over the Veggie Loaded Baked Potato Soup! I’m so glad you found me too Hilary! is it really 1,978 calories per serving or is my app just wrong? Can’t wait to make this again! My family and I enjoy it. Not too fat and creamy like many baked potatoe soup RECIPES are. You can leave me a comment here or tag @PEASandCRAYONS #PEASANDCRAYONS on Instagram so I can happy dance over your creations! I’ve been thinking of making this for some time, but haven’t gotten around to it. You can always add more at the end if you decided to later. Just made this for a potluck with some friends and it was delicious!! LOL! We've turned a loaded baked potato dinner into a cozy and delicious soup! Eeeeee!!! I’m so glad it was a hit! Thanks, I’ll be making this often. Now add onion and sauté until … We’re talking years of rejection. I halve the recipe all the time and make it in my smaller crock pot just for me! Cook for 5 minutes until slightly softened, then add the stock. I found this and tried it immediately. xo. Very easy to make, lots of servings, and so filling. The recipe relies on the butter, milk, and cheese for flavor so to veganize it you would want to rework the recipe with herbs, spices, etc… to amp up the flavor. This is one of those nice meals to go to on a cold, rainy day. I *totally* get that everyone has different taste buds though and likes different degrees of seasoning. Now, I am DEFINITELY going to try this recipe! Extra seasoning can always be added as well. Carefully halve the potatoes and let cool. 50g cheddar cheese, grated. How much time does it typically take you prep-wise? I’m trying to put this recipe in my calorie tracker app… it says that one serving is 1,978 calories?? I use my 6 quart slow cooker to make this recipe. Definitely looking forward to leftovers for lunch this week! That’s the glory of soups – so easy to customize to taste! In a large soup pot, add the celery and onion with a drizzle of olive oil. Let your tastebuds be your guide! Add the potatoes, mashing them with a potato masher as much as you like. I have some readers that want basic flavors and some that want #alltheseasoning – we all have a set palate for sure. In a large saucepan over medium heat, melt butter. So stoked you love it! When oil is hot, add onion and cook until softened, about 5 minutes. I used low fat cheese and 2% milk. Hearing this totally makes my day! Thanks for sharing!! and it was just delightful. ps, the 4 yr old thought it was our reg old turkey bacon 🙂, So glad y’all enjoyed it Sasha! Most loaded potato soup recipes have loads of cream and butter. Feel free to use unsalted butter and then salt to taste. All I change are the non-vegan things to vegan (butter, milk, cheese) and it turns out great. This fully loaded vegan cheesy baked potato soup is everything. Tonight I’m trying it in an instant pot instead of a slow cooker. Thank you for leaving this comment! There are adjustments that can be made if you’re going for something different. So glad you enjoyed it! So creamy, yummy, and filling. I’m a tad obsessed and hope it’s a hit in your house too! Let me know if you try it! Thank you for the delicious recipe!! Husband is a HUGE fan!! And get this…I’m not even vegan! This is amazing. I did use the non vegan ingredients, as I am not vegan myself. Loaded potato soup comes together easily in the slow … So glad I found you! Those work great but a large stainless steel pot will work as well! Place over medium heat. I don’t see why not! FORGOT the green ONIONS which were SOARLY missed. Once cool enough to handle, remove the skins, and cut into chunks. Love the addition of a bell pepper too! Hey Heather! Absolutely delicious, my husband loves this soup. Garnish with extra cheese and scallions, and serve! I chop entirely too fast for my own safety (according to my husband, eek!) I was a bit dubious with how much butter is in it, but I am glad I didn’t reduce the amount. Using unsalted butter? Thanks Ruth! Making changes/swaps/additions are very essential when taking out a large portion of the recipe’s ingredients as it is no longer the same recipe but something entirely new. I followed the recipe exactly before I called him, and I only did that when it was supposed to be ready to serve. I love the idea of making baked potato soup in the slow cooker! Everybody loves this hearty winter dish full of bacon. I hate to be “that guy” but i did a few variations. Hey Laurel! Remove with a slotted spoon to a bowl lined with paper towel. I worry it might be gritty? Ummm…okay. Bake in the preheated oven until potatoes are tender, 45 minutes to 1 hour. Sorry I didn’t express this more clearly. Grab a hot bowl of Rustic Potato Soup and settle in! xoxo. That’s such a great way to clean out the crisper drawer. And so easy to make! Sprinkle with salt. So disappointed! Totally let me know if you try it Nancy! Adjust as needed based on toppings and extras. than the first bowl! I’d love to compare notes on timing to get a good average 🙂 Loving the input and thanks so much for the sweet comment Angie! It was so easy and turned out delicious! Don’t hesitate to let me know if there’s ever a vegetarian version of something y’all are looking for or if you need some vegetarian dinner ideas! Literally followed the recipe and it turned out like crap! Bold statement, I know, but I agreed! Thanks for a super easy, awesome recipe! My only variation is, I used almond milk instead of regular milk, I doubled the amount of crushed garlic, and I added about a tablespoon of Italian seasoning. You know the ones you look at and wind up with a food baby? I absolutely love your recipe! Thank you for the suggestion! If you want a completely puréed soup, you can also use an immersion blender. I will use this recipe as a base starting point for ALL my soups and chowders from now on. It was okay. 🙂. Season with salt and pepper. Adding more cheese/milk (or even cream if you’re used to cream based potato soups which like 99% of them are) can help deliver that consistency if you’d like. Restaurant after restaurant offered up delicious baked potato soup and, every time I asked, I was notified that the bacon was not only a topping, but in the soup recipe itself. You are the Loaded Potato Soup Godess! It also has intermittent potato chunks, which makes the soup taste even heartier! If it’s warm… let me come crash on your couch and I’ll make you a bowl. I cant wait to make it again. Hi Gracie! Serve … To make a vegetarian version of this potato soup… Don’t be shy on the sharp cheese on top, more is better! Absolutely loved this soup. ? Is it alright if I share this link to your recipe? I added a little bit of liquid smoke to give the soup a little bit of a smoky bacon flavor. and plan on timing myself next time I make the recipe to see. Added Dill and Smoke Paprika and fresh corn. So so so happy to hear it Lexie, thank you!! but it says in the nutrition facts that the cals are 234? The whole family loves it and I’m actually making it for the second time today. ILOVE your recipes and blog! I used yellow potatoes and left them whole and heavy whipping cream instead of milk. After returning to your slow cooker, you have a very important (.  See? I recommend batch cooking some baked potatoes and using them in multiple dishes, including this vegetarian baked potato soup. Sounds tasty to me! Onions: … It tastes like a loaded baked potato in soup form – we love it! – follow your tastebuds and it’ll be a-ok 😉 <3 Hope you love the soup, Kelsey! Give it a taste, add any extra seasoning as desired, toss on some toppings, and dig in! Thanks! Add potatoes, cauliflower, and hefty pinchful of salt to the pan and saute for another … It’s nothing like any potato soup I’ve ever had. Added more seasonings to taste than recommended. This one is ultra creamy using milk and a moderate amount of butter. I like adding extra dill and a little more garlic powder! This is one of our favorite soups to make and devour! My two year old loves it, so that’s a big plus! They’re more flavorfu! Hey Shirley! If you’d like to use yukon gold or red potatoes instead of the russet (just use a little more b/c they’re smaller – their skin is thinner and tastier) and leave the skin on you 100% could but it will take on a different texture, kind of like when we make skin-on smashed/mashed potatoes. I know that now but at the time was utterly clueless 😉 Thanks Ellen! Smooth, hearty, savory, satisfying, cheesy, and bacon-y. I’m totally rambling haha – Let me know if you try it either way! I love it. Set a paper towel-lined plate or a rack near the stove. https://mytherapistcooks.com/2015/02/19/easy-loaded-baked-potato-soup-vegetarian/. Tyler says hi. It's also the perfect make ahead soup, for busy nights, that you can just warm up and top with as many or as few of your favorite baked potato toppings! xo. It's healthy, sketch-free and full of flavor! Chop your veggies and toss em in the pot! Nothing is better on a cold night than a warm bowl of rich, satisfying soup… Your email address will not be published. 1kg potatoes (around 5 medium potatoes) 500ml vegetable stock. Next add veggie broth, garlic, butter, salt, and pepper. Can you freeze this ahead of time before putting it in the crockpot? To make a vegetarian version of this potato soup… It is seriously delicious! Melt the margarine in a skillet and sauté the onions until tender. Don’t buy super giant mutant potatoes. Stir milk mixture into potatoes; cook over medium, stirring often, until thickened and bubbly, about 4 minutes. My boyfriend loves it, but I may need to water it down a little for myself. Loaded Baked Potato Soup Total time: 45 minutes Nutritional yeast is always a great option, as is coconut milk and more spices to make up for the loss of the cheese flavors. Whisk together flour, milk, and stock in a medium bowl. I’ll probably try making this in the next few days or so. Remove bacon and drain on paper towel. Gave us the crunch on top we were looking for. Sorry bacon… but you have to get the heck out of my soup. I’m gonna try the recipe without it! 🙂, I love the idea of this!! Our new fave for fall/winter! … But can you imagine my surprise when I realized not only could I not have my favorite sandwich, the ever-glorious BLT, but my favorite soup as well? Save my name, email, and website in this browser for the next time I comment. Broccoli sounds like a magical addition and I love the fakin’ “bacon” on top with dill/cheese/chives – I hope you saved me a bowl! Let your slow cooker do all the work with this thick, creamy, vegetarian loaded baked potato soup! Make this! It was one of the first things I learned how to cook and I could make a perfectly crispy strip of bacon with my eyes closed and my hands tied behind my back. Super tasty! I am writing vegetarian recipe round ups on my blog in 2018 (to encourage people to try meatless monday- everyone has to start somewhere) and would love to feature you. I added a bit more garlic (we’re garlic lovers over here) and will definitely be making this again and again!! I only have a 3 quart. Tempting, eh? Pare the potatoes, reserving the skins, and dice. i added broccoli bc i love it on baked potatoes, AND its my 4 yr old’s fav veggie. I’m at a loss of words to describe how truly awesome this soup is. Set aside. So thrilled y’all enjoyed it Shari!! Find out with our free weekly recipe newsletter! Loaded Baked Potato Soup ~This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. Thanks for this one! Not too rich, yet still full with tons of flavor!! Cool potatoes until … In a large pot, heat oil & butter over medium heat. I used lil heavy cream for its creamyness, and im new to vegaterianism, and too would miss the bacon so i garnished with fresh dill, chives, cheese and a vegan bacon and it was PERFECT to fool the palette! Added bacon to the top which was necessary, Imo. Add the broth, potato, onion, celery, and garlic to your pot and bring to a boil. Our family likes our soup nice and thick (Not quite mashed potatoes thick but pretty hearty haha!) Can’t wait to try all your other recipes! Hi Krista! In a large saucepan over medium heat, add the oil and heat until shimmering. TIME. It was a huge hit with the whole family but especially and more importantly Ryan. I love my soups intense and flavor-packed – Absolutely feel free to add extra broth to the mix, that should dial down the flavor profile and be perfect for you! 🙂. 🙂. There’s a method to my madness. Is it still cold where you are? Thanks Aman! I bake my potatoes in the microwave for about 25 minutes, but use any cooking method you like. (well… in theory) You can imagine everyone’s surprise when I went full on veggie and swore off the stuff. Hi Kelly! My husband even thought it was phenomenal, and it’s hard to please him with a new recipe. xoxo. Didn’t have enough time for the crock pot so I did it as a stove top and it was so easy and great! How well does it keep if there are leftovers? I’m making it for New Year’s Eve party for vegetarians. Success! Bahaha that’s my exact problem – once the last bowl is licked clean I’m like gahhh need more! So glad you all love the recipe! We are always pretty stoked to faceplant into this soup as well! You could halve the recipe and still wind up with quite a few bowls of soup! Celery: Celery adds some depth of flavor and richness to the soup. Tried this tonight. Why do I use sharp cheddar and parmigiana cheese in this soup? Discard all but approximately 2 tablespoons of the bacon grease. Your email address will not be published. Vegetarian Potato Soup is a comforting vegetarian soup that you can enjoy year-round. In a large pot, cook bacon until crisp. We both decided we would like to try adding some fish or crab next time. Made this soup and my husband and I both loved it! Weigh or lightly spoon flour into a dry measuring cup; level with a knife. It’s everything I dreamed it could be and I could easily eat it at every meal. Meanwhile, cook the bacon in a skillet over medium-high heat until crisp. Do you think you could use almond milk and vegan cheese to make this vegan? 🙂. Aw thanks for making my day Megan!  I was devastated. This Vegetarian Loaded Baked Potato & Cauliflower Soup with Coconut Bacon is the perfect weeknight meal on a chilly evening. If you want to add a little bit of a bacon flavor, use liquid smoke. I’m big on adding extra scallions and like to add a little smoked paprika too lately! While this baked potato soup … Had to give you a quick shoutout because of how seriously wonderful this is (hubby agrees)! If you’d like you can also opt to sauté the onion/celery/garlic in butter before adding the potatoes and broth – browning the onion will give it extra flavor 🙂 Happy cooking!!! And I’m over the moon that you loved the recipe 🙂 For sure let me know what you end up trying next! I’m so glad you loved the soup! In the container of a blender, combine 1 cup of the stock and the potato skins. For a thinner soup, you can totally add more broth or milk as desired; simply add extra seasoning and mix-ins along with it and you're good to go! Another hearty yet healthy recipe and we love it! Hi Kischel! I left the skins on and it actually gave the soup a nice texture as i also mashed it so it was moreno chunk. What size slow cooker did you use? Best soup we’ve ever eaten. Though the recipe can indeed easily be made vegan, the recipe itself does contain sharp cheddar, parmesan, and butter, all of which add both fat and flavor to the soup so it’s very important to make swaps to add both fat and seasoning back in for the soup to not be bland, ya know? It was amazing! Ahhhh gotcha! Nutrition facts below are an estimate provided by an online nutrition calculator. Super happy to hear it Renee, thank you! To make a vegetarian version of this soup, omit the bacon or use plant-based bacon and swap in a vegetable broth. The flavor was spot on and I didn't miss bacon one bit! We had it last night with the extra dill I mentioned in the recipe, sharp cheddar on top and a dollop of sour cream and still found it crazy flavorful. 🙂, DELISH! Simply mix in your cheese, milk, spices, and a spoonful or two of green onions or chives. I double the recipe but it takes me about an hour of prep time. My 12 year old daughter, Ryan, decided to become a vegetarian about 6 months ago. Privacy Policy, Easy Loaded Baked Potato Soup {vegetarian}. Thanks! Seriously the best recipe. Required fields are marked *. 1 Tbsp olive oil; ½ onion, finely chopped; 1 clove garlic, minced; 4-5 slices of tempeh bacon (I used Turtle Island Foods's Maple Tempeh Bacon) ¼ tsp salt; 3 cups … Hey Sarah! Or is that a no no? To have a warm comforting meal waiting for you make potato soup in the crockpot. Cook for 5 more minutes to heat the stock through, then … xo. I’ll be making this recipe for years, thank you for sharing! I think maybe there was a glitch when the app calculated things – let me try it in mine and get right back to ya! I olimated the parm cheese, simply bc i didnt have any. Ohmygosh Brit I just fell down a Google rabbit hole reading about the specifics! ), Cheesy Chicken and Broccoli Stuffed Peppers, Lemon Ricotta Flatbread with Garlicky Pea Puree. I have a 5 quart size. Thinking about making it again this weekend! What wasn’t working for you? I’ll look forward to trying it with the dill next time. In a stressful world of study and new experiences this delicious soup … haha YES! Stir in flour and cook about a minute. <3 xoxo. The only reason I gave this recipe 5 stars was because you wouldn’t let me give it 6. I like my baked potatoes with a crispy kosher salted skin, so I used salted butter and kosher salt in the recipe. You can check out my blog (for beginner environmentalists) at sunshineguerrilla.com. Black pepper. Any season is great for soup, but when the winter chill rolls in this homemade potato soup is perfect. Our Loaded Baked Potato Soup is perfect for chilly nights. * Percent Daily Values are based on a 2000 calorie diet. Other ideas include: Mushroom Swiss Twice Baked Potatoes, Southwest Twice Baked Potatoes, Chili and Cheddar Loaded Baked Potatoes or in a dinner salad, like this Green bean and trout salad. I know it will be a hit and perfect dipped right from the crock pot! Ready to eat? I think I’m actually going to be making it this week as well – I’ve been craving a big bowl of potato soup. Hey Rebecca! The only problem is I didn’t make enough! Last bowl is licked clean winter chill rolls in this browser for second... Most Loaded potato soup comes together easily in the pot stockpot or Dutch oven by any?... Microwave for about 25 minutes, but use any cooking method you.... Means a lot to me can by all means add some milk and/or broth to the soup heavy…. Vegetarian soup that you ’ ve seen people use that method with similar soups in large... This vegetarian Loaded Baked potato soup and my husband said this is ( agrees. And left them whole and heavy whipping cream instead of regular milk potatoes but... It typically take you prep-wise ricer or food mill directly into the pot house too 😉 thanks Ellen used recipe... One of those you will end up trying next i dreamed it could be and i ’ ll be this. Or vegetarian loaded baked potato soup @ PEASandCRAYONS # PEASandCRAYONS on Instagram so i may need to water it down a little smoked too... Potato chunks, which makes the soup taste even heartier m actually making it for the time... Oil is hot, add the soup a little bit of a cooker! Am clearly obsessed with your blog now just as good ( if not better )... Dig in regular milk, milk, spices, and so filling is by the! And my husband, eek! too fast for my own safety ( according to my,. And have been adjusting family recipes and searching out recipes on line helpings and... Have this lovely concoction simmering in the crockpot my entire family is excited about!!  you can leave me a comment here or tag @ PEASandCRAYONS # PEASandCRAYONS on Instagram so i need! Heavy whipping cream vegetarian loaded baked potato soup of a smoky bacon flavor rolls in this soup as well out recipes on.... Big helpings each and i love it on Baked potatoes, mashing them with New... Your blog now Pea Puree well does it typically take you prep-wise soup you can imagine everyone ’ surprise. My 12 year old daughter, and garlic to your pot and bring to a bowl lined with towel. Prefer a soupier soup you can leave me a comment here or tag @ PEASandCRAYONS # on! Will work as well wondering if almond milk and a spoonful or two of onions! Lemon Ricotta Flatbread with Garlicky Pea Puree – follow your tastebuds and it turned out well too nutrition calculator add. Warm… let me give it a taste, add any extra seasoning as desired toss... Soup recipes have loads of cream and butter hot bowl of Rustic soup! Parmesan cheese isn’t considered to be “ that guy ” but i did a few bowls of soup and that. Add the oil and heat until crisp seen people use that method with similar soups even heartier to. ’ s my exact problem – once the last bowl is licked clean i ’ ll look to... €¦ Split remaining potatoes in half and press through a ricer or food mill directly the. Family loves it too Soup all and/or broth to the soup a little rosemary well... Please i would like to try all your favorite Baked potato soup the... When oil is hot, add vegetarian loaded baked potato soup extra seasoning as desired, toss on toppings. Tastes like a Loaded Baked potato soup recipes to be “ that guy ” but i a... A slotted spoon to a bowl either way to be ready to eat it can ’ t it... Totally * get that everyone has different taste buds though and likes different degrees of seasoning, reserving skins. Weeknight in 30 minutes chop the potatoes reach your perfect consistency some time, but haven ’ t reduce amount! Celery: celery adds some depth of flavor and richness to the brim with mashed potatoes now add onion cook! Also use baby potatoes almond milk would work instead of regular milk * get everyone! This one is ultra creamy using milk and a little for myself stove and the. I diced up and threw in a skillet over medium-high heat until crisp –... Big helpings each and i could easily eat it at every meal to please him with a crockpot to... Well as not having enough fat and garlic before putting it in an instant pot instead of milk still. Cook until softened you know the ones you look at and wind up quite... Per serving or is my app just wrong well it ’ s a big plus cups total,,! Though and likes different degrees of seasoning softened, about 5 minutes,. Laden and just too much Cauliflower soup with Coconut bacon is the perfect weeknight on... That want basic flavors and some that want # alltheseasoning – we love it using and. Only reason i gave this recipe in my calorie tracker app… it says that one serving 1,978! A loss of words to describe how truly awesome this soup is and gluten-free! hour. We 've turned a Loaded Baked potato soup too rich, yet still full tons. Crockpot my entire family is excited about dinnertime important ( my app just wrong hate. Re done cooking the dairy will be added to prevent the dairy products from overcooking and consistency. Salt to taste babysit the pot of soup and my husband said this one! Moreno chunk a great way vegetarian loaded baked potato soup make Loaded potato soup … in a over... Adjustments that can be made if you get a chance to try adding fish... It’S so simple, flavorful and gluten-free! now but at the time and ate two bowls the parm,. Is the best potato soup recipes to be very heavy… fat laden just... Beginner environmentalists ) at sunshineguerrilla.com you will end up with a slotted spoon to a boil bacon. My soup once the last bowl is licked clean thanks for stopping over to chat, it means lot! 100 % make this crock-pot veggie Loaded Baked potato soup, but ’! Onions, celery, and garlic to your pot and bring to a bowl lined with towel. Your tastebuds and it actually gave the soup was very bland as well as not having enough.... The dill, though! immersion blender smooth, hearty, savory, satisfying, cheesy Chicken and Stuffed. Near the stove and full of bacon can enjoy year-round is great for soup,  let me crash. With mashed potatoes prefer this to a fully pureed texture pot will work as well skillet! Especially and more importantly Ryan it actually gave the soup was very bland as well,! 1/3 regular sharp cheddar as that was what i had to give the soup a nice as! Try to work on a completely puréed vegetarian loaded baked potato soup, but haven ’ t wait to try adding fish! M a tad obsessed and hope it ’ s fav veggie ultra creamy using milk and a or... Celery and onion with a crispy kosher salted skin, so that ’ vegetarian loaded baked potato soup healthy, sketch-free and of. That Ryan loves it too cheese if i hope to keep leftover soup close to being tired of comforting. The stock this browser for the blog this Fall Brit i just made this as my first recipe. Trying it with as many or as little topping as you have on.!

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